Girafe Menu (Update 2025)
Introducing the menu at Girafe, a French seafood restaurant in Paris, is a delight for the senses. With a picturesque view of the Eiffel Tower, the ambiance is trendy, intimate, and romantic. The menu offers a wide range of vegetarian options alongside exquisite seafood and meat dishes. Customer reviews rave about the attentive and knowledgeable staff, making your dining experience truly exceptional. The yellowtail sashimi and truffle linguine stand out as must-try dishes, showcasing the quality and creativity of the culinary offerings. While the prices may be on the higher side, the magical view and excellent service make every penny worth it. Make sure to book a reservation for La Suite to secure a seat with a breathtaking view. Girafe is not just a dining experience but a journey of culinary excellence and luxury in the heart of Paris.
HUITRES
FINES DE CLAIRE, CADORET, N CHARENTE MARITIME, PEU GRASSE
PERLE NOIRE, N BRETAGNE, CHARNUE
SPECIALES, CADORET, N NORMANDIE, GOURMANDE
PLATES DE BELON N BRETAGNE, IODEE
CREVETTES ROSES BIO
(les )
GROSSES LANGOUSTINES
(les )
BULOTS
( GRS)
/ HOMARD BLEU
PINCES DE TOURTEAU
(les )
FRUITS DE MER
CAVIARS
CAVIAR OSCIETRE
( GRS)
CAVIAR BELUGA
( GRS)
BLINIS, CREME DISIGNY
PLATEAU DEGUSTATION
SELECTION DHUITRES (), CREVETTES ROSES, LANGOUSTINES, BULOTS
PLATEAU DEGUSTATION DHUITRES
()
PLATEAU CRUSTACES
/ HOMARD BLEU, LANGOUSTINES, CREVETTES ROSES BIO, PINCES DE TOURTEAU, BULOTS
PLATEAU ROYAL
( personnes) SELECTION DHUITRES (), CREVETTES ROSES BIO, BULOTS, PINCES DE TOURTEAU, LANGOUSTINES, HOMARD BLEU ENTIER
PLATEAU GIRAFE CAVIAR EN SUPPLEMENT AUX CHOIX
COUPES DE CHAMPAGNE PERRIER-JOUET (CL) ASSORTIMENT DE CRU, SELECTION DHUITRES (), HOMARD BLEU ENTIER, PINCES DE TOURTEAU, LANGOUSTINES, CREVETTES ROSES BIO, BULOTS.
PLATEAUX
ENTREES
MORUE
ACCRAS, CONDIMENTS PIMENTES
GAMBAS
POELES A LHUILE DOLIVE, BASILIC, POUSSES DEPINARDS
HOMARD
RAVIOLES, BISQUE CREMEUSE
SAUMON
FUME AU BOIS DE HETRE, BLINIS, CREME DISIGNY
THON
TARTARE, AVOCAT, JALAPENOS
LANGOUSTINES
CARPACCIO, CREME DISIGNY, CITRON NOIR DIRAN, CAVIAR
YELLOWTAIL
SASHIMI, HUILE DE SESAME FUMANTE, SAUCE PONZU
DAURADE
CEVICHE, LAIT DE COCO, TAMARIN
OBSIBLUE
CRUES, PASTEQUE, CORIANDRE, HUILE DOLIVE CITRON
BAR
CARPACCIO, HUILE DOLIVE, FRUITS DE LA PASSION, BAIES ROSES
ASSORTIMENT DE CRUS
CRU
SALADES
HOMARD
SUCRINES, AVOCAT, AGRUMES
BURRATINA
TOMATES ANCIENNES, VINAIGRETTE GINGEMBRE
ARTICHAUTS VIOLETS
CRUS, PARMESAN MOIS, ROQUETTE
TOURTEAU
NASHI, CHOU-FLEUR, CITRON
POULPE
EN SALADE, POMMES GRENAILLE ANETH, CREME ACIDULEE
SAUMON
HOT CEVICHE, QUINOA
THON
EN TATAKI AUX ALGUES, SALADE DAVOCATS GRILLES
POULPE
GRILLE, PETIT POIS, SUCRINES, LARD FUME, OIGNONS NOUVEAUX
CABILLAUD
ROTI, PALOURDES, SALICORNES MARINIERE
HOMARD
LINGUINES, TOMATES, AROMATES
SOLE
MEUNIERE OU SECHE
AUBERGINES
ROTIES, TAPENADE, ASPERGES BLANCHES ET VERTES, CONCASSE DE TOMATES
TRUFFE
LINGUINES, PARMESAN
PLATS
VIANDES
VOLAILLE
ROTIE, JUS REDUIT POMME DE TERRE CROUSTILLANTE
BOEUF
FILET, ECHALOTE CONFITE, BEARNAISE
SALADE DAVOCATS GRILLES
HARICOTS VERTS
FRITES FRAICHES
SALADE DE TOMATES
POMMES PUREE
SALADE DE POUSSES DEPINARDS
LINGUINE A LA TRUFFE
GARNITURES
FROMAGES
COMTE RESERVATION MARCEL PETITE
CHOUQUETTES VANILLE
PRALINE A TREMPER DANS DU CHOCOLAT
TARTE AUX ABRICOTS
SABLE AU CHOCOLAT MANJARI, SORBET FRUITS DE LA PASSION
TOUT VANILLE
PAVLOVA FRAISES, BASILIC
MILLE-FEUILLE A LA VANILLE BOURBON
COUPE DE FRUITS ROUGES, CHANTILLY, A PARTAGER
GAUFRE A PARTAGER
CHANTILLY, SAUCE CHOCOLAT, CARAMEL, NOISETTES, FRUITS ROUGES